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Cleaning out the pantry
When is the last time that you performed spring cleaning for yourkitchen cabinets or pantry? We often think of our kitchen and pantry as the
cleanest areas of our home, but remember that spring cleaning is also organizing.
Additionally, you would be surprised by the amount of unused, outdated, or
expired products on the shelves. This is why you should do a comprehensive
pantry and spice cabinet cleaning every spring.
Take everything out
The only way that you can see what you really have is
to take everything out. It is okay to work section by section, once you have
taken out everything, down to the last crumb, it is time for some decision making.
Decide what you are going to keep and
what you are going to toss. All spices and can goods have an expiration
date on them somewhere; if the product is expired, toss it.
Reorganize
- Decide how you would like to organize your items.
- It is a good idea to group spices and oils by size, but you can also group pantry items by use
- Organize your cabinets or pantry by how often you use the items.
- Common use items such as salt, pepper, sugar, and flour should be in the front for easier access.
- Make sure to label all bulk food items with the date of purchase so that you will know what is fresh and what is not so fresh in the future.
Professional spring cleaning services in Charlotte
Perhaps you require help with spring cleaning and organizing. Gloria
M’s cleaning professionals are happy to help you take on any house cleaning
project. They are so flexible when it comes to scheduling according to your
needs. Call them today to set up a time and schedule to handle your spring cleaning project(s).
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